Madigan made... s'mores in a cup.
Make s'mores bark!
When someone brought this into work, I loved how the ingredients were such a simple interpretation of a summer favorite.
I recently needed a dessert to bring to a party. Placing the bark in cupcake liners made it easy to serve and looked pretty.
S'mores Bark
Almost 1 bag mini marshmallows
Almost 1 12 oz box graham cracker cereal
2 lbs candy melting chocolates
Divide: I found it easier to work in two batches. Divide the ingredients approximately in half.
Melt: Take the first pound of chocolate and in a microwave safe bowl heat in the microwave at 50% power for 30 second intervals. Stir in between. Stop when chocolate is completely melted.
Combine: In a large bowl, mix the melted chocolate with about 1/2 of the cereal and marshmallows. Toss to coat well.
Spread: Take the mixture and spread it out onto a wax paper lined cookie sheet. You may need 2-3 cookie sheets total for the whole recipe.
Repeat: Repeat the steps above with the remaining half of ingredients.
Cool: Allow bark to cool completely for an hour or two.
Assemble: Break the bark apart in small chunks and serve in cupcake liners.
(Note: Recipe can be cut in half. This makes a large amount of bark.)
(Note: Recipe can be cut in half. This makes a large amount of bark.)
You can find me at these link parties this week.
Update: and here, too.
